As a professional chef with over 12 years in both commercial kitchens and culinary education, I’ve used dozens of knife brands—but three consistently rise to the top: Wüsthof, Zwilling, and Shun. Whether you’re an ambitious home cook or working toward a Michelin star, choosing the right knife can seriously change your kitchen game. So in…

As someone who’s used, sharpened, and even sold Wüsthof knives, I’m going beyond surface-level reviews. This isn’t just another “forged vs stamped” take — this is the real-world, brand-insider-level breakdown of Wüsthof’s two most commonly compared knife lines: Classic and Gourmet. Quick TL;DR — But Not the Obvious Stuff Feature Wüsthof Classic Wüsthof Gourmet Blade…

When it comes to knives, two brands you may find yourself comparing are Calphalon and Wüsthof. Calphalon might be more familiar to you for its cookware, but they also make an affordable range of knives. Wüsthof, on the other hand, is a German cutlery powerhouse with a global reputation for crafting premium knives. If you’re…